During the holidays, my sister, Lina makes a special dessert. It doesn't really have a name, but I call it cranberry mousse. She mixes pureed cranberries with cool whip and crushed pineapple. It's very low sugar and super yummy. However, the season for cranberries has passed, so I made a little alteration and made it with coconut instead. I think you'll like it!
Island Mousse Makes: 4 servings 8 oz can of crushed pineapple, drained 8 oz (small) tub of cool whip 3/4 cup unsweetened coconut
With a rubber spatula, gently fold all three ingredients together.
Serve in individual cups.
Garnish with a gingersnap or a single graham cracker.
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