Mini Peach Tarts
Makes: 4 servings
1 sheet puff pastry, thawed
2 medium peaches
2 tbsp sugar
1 tbsp flour
1 tbsp orange juice
- Leaving the skins on, slice the peaches into 1/8" thick slices. You want them to be very thin so that they'll actually cook in the short cooking time required for puff pastry.
- Toss the peaches with the sugar and flour. Set aside.
- Roll out the puff pastry and cut it into 4 even squares using either a sharp knife or a pizza cutter.
- Place the puff pastry on a lightly greased baking sheet. With a fork, poke holes around the edges, about 1/2" in from the sides.
- Top the squares with the peach mixture. You can either place the peaches on there carefully in a pattern or just heap them on there for a more "rustic" look. It's up to you.
- Bake at 400° F for 20 minutes.
- Allow to cool for about 5 minutes before serving.
And because I try to be transparent with my readers, here are the two ugly ones that normally wouldn't make it into the blog haha!