"Un-fried" Squash

As I mentioned in my Fried Squash post, southerners love their fried squash. It can be breaded or battered. But... since we're trying to be healthy here, I decided to try an un-fried version! I think it tastes just as good as the fried version! In fact, it was so good I didn't feel like it needed any kind of dipping sauce. It was delicious on its own.

"Un-fried" Squash

Makes: 4 servings

2 summer squash

1/2 cup canola oil

2 cloves garlic, minced

1 tsp dried Italian herbs

1/2 tsp crushed red pepper flakes

1/2 tsp sea salt

• Rinse the summer squash and pat them dry. Cut the squash into 1/2" circles. Set aside.
• Make the marinade by mixing together the canola oil, garlic, herbs, pepper flakes, and salt.
• Add the squash and marinade to a gallon size plastic bag, then toss to coat the squash. Marinate in the refrigerator for at least 1 hour.
• Remove the squash from the marinade and grill on high for 2 minutes per side.
• Serve as an appetizer or as a side dish.