Grilled Chicken with Roasted Garlic Hummus
Makes: 4 servings
2 boneless skinless chicken breasts
1 cup garlic & vinegar marinade
1 French baguette
1/2 cup roasted garlic hummus
sandwich toppings
- Cut the chicken breasts in half length-wise so that you have four, thinner pieces of chicken.
- Place them in a plastic bag along with the marinade and let it sit for at least 30 minutes, up to four hours.
- Grill the chicken on high for four to five minutes per side until thoroughly cooked.
- Cut the baguette into four pieces, then slice each piece in half for sandwiches.
- Toast the bread on the grill.
- Spread about two tablespoons of hummus on the bottom half of each piece of baguette. Top with a piece of grilled chicken. Finish it off with toppings such as lettuce, tomato, onions, etc.
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