Avocado Salad
Makes: 1 serving
1 ripe avocado
3 - 4 paper thin slices of red onion
1 tbsp olive oil
1 tbsp lime juice
pinch sea salt
- Cut the avocado in half and remove the pit. Cut each half into slices, then scoop them out of the shell. Place the slices in a glass bowl.
- Add the onion, olive oil, lime juice, and sea salt. Gently fold it all together with a spoon or rubber spatula.
- Serve on a bed of baby spinach, with some tortilla chips, or with a warm flour tortilla.
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