As I mentioned in my Fried Squash post , southerners love their fried squash. It can be breaded or battered. But... since we're trying t...

Fried squash is another southern treat that I was sadly deprived of until I moved to Charlotte. Apparently it's a big deal around here. ...

This recipe is pretty similar to my  Spinach and Mushrooms recipe from a couple months ago. But I added a little flair to it with some red ...

I've said this before and I'll say it again: if you don't like vegetables, it's probably because you're making them wron...

I made some grilled egg plant for dinner which turned out really yummy. But I had a bunch left over and I wasn't really sure what...

I actually got the recipe for avocado salad from my boss. She was eating it at work one day and it looked really good so I asked her about i...

As promised, I'm trying to get as much use as I can out of the wonderful spring fruits and vegetables. I just love spinach, especially b...

This is the last of my Easter left-overs recipes. My grandpa grew up on a pig farm and his favorite meal was split pea soup with ham. I thin...

Hi, Frank! Collard greens are definitely a Southern staple. I had heard of them before we moved here, but only because we feed them to o...

This is THE BEST  salad you will ever have in your life! I cannot get enough of it. I know that the combination of spinach and grapefruit so...

Chiles rellenos is a traditional Mexican dish. Typically, they are made with a roasted poblano pepper, stuffed with meat and cheese, then co...

Peanut sauce is one of the easiest sauces you can make. It's a raw sauce - no cooking required. And it's literally just a combinatio...

In case you hadn't guessed, a Pizzadilla is a glorious combination of pizza and quesadillas. I first came across this concept on Pintere...

Matt isn't terribly fond of vegetables. But tomatoes are one thing he will eat. And he loves baked stuffed tomatoes. So, I would say thi...

I absolutely love zucchini. I'll eat it any way you could possibly make it. The same goes for Lola. One of my favorite ways to eat zucch...

I love the flavor of squash and sage. It's just such a classic flavor combination and it really goes well together. I served this side w...

Anyone who says they don't like vegetables probably isn't cooking them right. I wouldn't like vegetables either if all I was doi...

Ok, so English Muffin Pizzas aren't the most extravagant meal I've ever made. But, I'm a real mom with a real family who likes t...

I had some wonderful left-overs from the Sissy's Chicken that I made yesterday so I decided to turn them into soup! Soup is a great wa...

I'm experimenting with a new idea that I want to call "Cupboard Cleaners." These will be recipes that can easily be made with ...