As I mentioned in my Fried Squash post , southerners love their fried squash. It can be breaded or battered. But... since we're trying t...

I just love olives. They're so salty and pungent. Yum! Olive tapenade is the perfect snack for olive lovers. It's a mix of finely ch...

I don't think white bean salad gets nearly enough credit for how delicious it really is. Some might think of it as old fashioned or bori...

A Chinese buffet opened up recently near us. I love buffets especially when it comes to Chinese food. I always want a little bit of everythi...

This recipe is pretty similar to my  Spinach and Mushrooms recipe from a couple months ago. But I added a little flair to it with some red ...

At this point, I think everyone has heard of bruschetta. It's one of those foods that has really picked up in popularity over the last d...

We really love tacos in this house. We'll turn anything into a taco flavored version of the original - taco pizza, taco salad, you name ...

I've said this before and I'll say it again: if you don't like vegetables, it's probably because you're making them wron...

I made some grilled egg plant for dinner which turned out really yummy. But I had a bunch left over and I wasn't really sure what...

A chicken roulade, in case you were curious, is just a piece of chicken that has been stuffed and then rolled up. With pizza chicken roulade...

I actually got the recipe for avocado salad from my boss. She was eating it at work one day and it looked really good so I asked her about i...

Matt and I have some friends here in Charlotte who are originally from the Buffalo, NY area. Whenever they go home on vacation, they bring u...

As promised, I'm trying to get as much use as I can out of the wonderful spring fruits and vegetables. I just love spinach, especially b...

Spanakopita is a traditional Greek snack. The name translates to spinach pie in English. It's made out of layers of delicate flaky phyll...

Hi, Frank! Collard greens are definitely a Southern staple. I had heard of them before we moved here, but only because we feed them to o...

If you haven't noticed from my posts, we mostly eat chicken. Matt can't really eat steak because of his braces - poor guy, only 6 mo...

During the holidays, my sister, Lina makes a special dessert. It doesn't really have a name, but I call it cranberry mousse. She mixes p...

This is THE BEST  salad you will ever have in your life! I cannot get enough of it. I know that the combination of spinach and grapefruit so...

I served this chocolate strawberry trifle with Easter dinner (we had our dinner on Saturday night). I love trifles because they're so ve...

Chiles rellenos is a traditional Mexican dish. Typically, they are made with a roasted poblano pepper, stuffed with meat and cheese, then co...