White Bean Salad

I don't think white bean salad gets nearly enough credit for how delicious it really is. Some might think of it as old fashioned or boring. But I beg to differ. White bean salad is a delicious appetizer that can be served on crostini (toasted bread rubbed with garlic) or on individual spoons as pictured here. The latter is an impressive presentation and makes it a great "grab and go" appetizer for a party.

White Bean Salad

Makes: 4 servings

15 oz can of white beans (also called northern beans)

1 tsp lemon juice

1 tsp rice vinegar

1 tbsp olive oil

2 tbsp red onion, minced

1 tbsp parsley, chopped

1 tbsp chives, chopped

pinch sea salt

• Drain the beans well, but don't rinse them.
• Combine all of the ingredients and mix well.
• Serve at room temperature or cold.

Note: this recipe tastes even better when refrigerated overnight. This is true with pretty much any recipe that includes raw garlic, onions, scallions, or the like.