Dipping Oil

Back in Massachusetts, there's a restaurant chain called Bertucci's and their food is delicious. Lucky for me, there's one right next to the bridal store I purchased from when I got married. So every time we had to go there (picking out my dress, picking out bridesmaid dresses, alterations, etc.) we would eat at Bertucci's! The best part of going there is the freshly made rolls with their amazing dipping oil. I decided to try to recreate it. I have to say, mine might actually be even better. How do ya like that?! haha

Dipping Oil
Makes: 4 servings

2 cloves garlic
1 tsp fresh basil
1 tsp fresh parsley
1 tsp fresh thyme
1 tsp fresh rosemary
1/4 tsp crushed red pepper flakes
1 tbsp grated Parmesan
1/2 cup extra virgin olive oil
pinch of salt

  

• Mince the garlic, then crush it with the side of your knife until you have a fine paste. If you're not sure what I mean by this, check out this video.
• Mince the basil, parsley, thyme, and rosemary.
• Combine the garlic, herbs, pepper flakes, Parmesan, olive oil, and salt.
• Serve with sliced crusty bread or rolls for dipping.

Have some extra dipping oil left over? Toss it with some hot pasta and top with diced tomatoes!

...or you can use it as a marinade for chicken, seafood, or vegetables!