I got the idea to bake the tacos from a friend. And they turned out great! I hope you like them.
Baked Tacos
Makes: 4 servings
8 corn taco shells
1 lb ground beef, turkey, or chicken
taco seasoning
1 cup shredded cheese such as cheddar or Monterey Jack
Taco toppings such as lettuce, tomatoes, scallions, salsa, hot sauce, etc.
- First, bake the empty taco shells so they get warm and crispy. Place the taco shells on a baking sheet and bake at 325° F for 5 - 6 minutes.
- While the shells are baking, brown up the meat in a skillet on high heat until thoroughly cooked and no longer pink, about 4 - 5 minutes. Stir in the taco seasoning and remove from the heat.
- Remove the taco shells from the oven, stuff them with the taco meat, then top them all with shredded cheese.
- Place the tacos back in the oven for about 2 - 3 minutes until the cheese is melted.
- Top with your favorite toppings!
No comments:
Post a Comment