Island Mousse

During the holidays, my sister, Lina makes a special dessert. It doesn't really have a name, but I call it cranberry mousse. She mixes pureed cranberries with cool whip and crushed pineapple. It's very low sugar and super yummy. However, the season for cranberries has passed, so I made a little alteration and made it with coconut instead. I think you'll like it!

Island Mousse
Makes: 4 servings

8 oz can of crushed pineapple, drained
8 oz (small) tub of cool whip
3/4 cup unsweetened coconut

• With a rubber spatula, gently fold all three ingredients together.
• Serve in individual cups.
• Garnish with a gingersnap or a single graham cracker.