Open-Faced Cowboy Burger
Makes: 4 burgers
1 lb lean ground beef
salt
cracked black pepper
onion powder
garlic powder
2 ciabatta rolls
4 slices cheddar cheese
4 slices bacon
barbecue sauce
burger toppings such as lettuce, tomatoes, onions, etc
- Cook the bacon until crispy (see my tip for perfect crispy bacon). Set aside.
- Form the hamburger into four patties. Sprinkle the patties with some salt, pepper, onion, and garlic.
- Grill the hamburgers until well done and no longer pink. Meanwhile, cut the ciabatta rolls in half and place them on the grill to toast.
- Place a slice of cheese on each burger about one minute before they are finished cooking to allow time for the cheese to melt.
- Top each ciabatta roll with desired toppings such as lettuce, tomato, onions, etc. Then top with the cheeseburger, then barbecue sauce, then bacon. Serve!
I know I say this every time I post about hamburgers, but it's because it's important. Click here for an explanation on why you should always cook ground beef to well done.
No comments:
Post a Comment