Cheeseburgers can be a really easy weeknight meal and totally customizable. If you mix up the flavors, it won't seem like you're eating the same thing all the time. Here are a few of my favorite ways to customize a burger.
Add-ins (added right in to the ground beef): onions, garlic, peppers, cheese, worcestershire sauce, steak sauce.
Spices (sprinkled on top of the burgers before cooking): cajun seasoning, steak seasoning, cayenne pepper, garlic powder, onion powder.
Toppings: guacamole, avocado slices, bacon, lettuce, tomato, mayo, aioli, mushrooms, onions, peppers, various cheeses (pimiento cheese, bleu cheese, cheddar, havarti, gouda, pepper jack, fresh mozzarella, etc).
Black & Bleu burgers are a favorite of this family. But if bleu cheese isn't your thing, you can leave it out and the burgers are still great on their own with the cajun seasoning!
Black & Bleu Cheeseburgers
1 lb lean ground beef
4 oz crumbled bleu cheese
1 tsp cajun seasoning (a.k.a. blackened seasoning)
5 slices american cheese
5 hamburger buns
- Mix the crumbled bleu cheese into the ground beef. Be careful not to over-mix or this will cause the burgers to come out dense and dry.
- Form the beef into 5 even patties.
- Sprinkle the cajun seasoning on both sides of each burger.
- Grill on medium high heat until cooked well-done.
- Remove from heat and place a slice of american cheese on each burger.
- Serve on toasted hamburger buns.
See this article for an explanation of why you should always cook your hamburgers well-done.
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