Roasted Red Pepper Dip

Ok, roasted red peppers part deux. This is actually a dip I've been making for a while now. It pairs well with veggies, pretzels, chips, etc. All you have to do is puree the ingredients! How easy is that?!

Roasted Red Pepper Dip
1 roasted red pepper
1 clove garlic
8 oz package of cream cheese, softened
1 tbsp parmesan

• In a food processor, puree the red pepper and garlic.
• Add the cream cheese and parmesan cheese. Continue to puree until completely smooth.
• Refrigerate for at least one hour. This dip is best if refrigerated over night.