We go through bananas like gangbusters in this house. Lola loves them and so do Matt and I. However, every now and then I'll buy a few t...

Brie is such a wonderful cheese. It's soft, slightly pungent, and wonderfully melty. One of my favorite party foods is Brie en croute - ...

If you couldn't already tell, I love thumbprint cookies. The base is a delicious butter cookie. From there you can roll the dough in cho...

I had some left-over roasted garlic compound butter from my Broccoli with Roasted Garlic Butter  so I decided to put it to use in this chick...

This is another recipe that my sister-in-law, Erica has graced us with. She had us over for dinner a few weeks ago and made some amazing por...

Anyone who says they don't like vegetables probably isn't cooking them right. I wouldn't like vegetables either if all I was doi...

Time for another Cupboard Cleaner! Growing up, my dad used to make us a treat called Mexican Sweethearts. I have no idea if this is actual...

We've been getting some snow here in the Carolinas. We only got a little dusting today but it's supposed to start again overnight a...

We had some friends over this weekend to celebrate Labor Day. As one last hurrah of the summer, we decided to go all out with a steak and s...

Can I just say that I love Pinterest? I get some pretty awesome ideas from there! The only bad part about it is that every time I get a good...